One would think if any place is going to have a great bagel, its got to be a traditional, authentic Jewish Bakery. So, I decided to make my first official destination [on my mission to find the best bagels in Philly] to Kaplan's Bakery in Northern Liberties.
A couple of notes on the bakery:
1- It is certainly unpretentious for being located in Northern Liberties.
2- They had a large range of baked goods to choose from besides their breads and bagels.
3- Their prices were pretty reasonable.
It doesn't seem like they have a website, but here is the link to their facebook page: Kaplan's New Model Bakery.
Here is how I would rate it, using my 1 - 5 poppy seed rating:
The Crust - { 2 } Although it looked like it would have had a nice crunch, the crust was lacking the crisp I expected. From personal experience with baking my own bagels, if they weren't kept in a plastic bag, it may have had a better crust. Also, the fresher the better, I'm not quite sure if they were baked that day.
Inside Texture and Taste - { 3 } The inside was not too doughy, if anything a little on the dry side. It did have nice crumb and the taste had a pleasant hint of salt. However, this fell a little short on overall texture. Again, it may have been best right out of the oven.
I made an egg and cheese sandwich with my poppy seed bagel. In short, I would rate this bagel a 3.3 = above average. So, the bagels were not "Out of this World", but they beat most grocery or convenience stores'. And, if you're in the area and in the mood for a sweet treat, it would be worth the stop at Kaplan's. I did pick up a yummy almond pastry, which was delicious.
Till next time...
-Jerr
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